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Home » Baked Brie with Honey Recipe

November 9, 2016 By Heather 2 Comments

Baked Brie with Honey Recipe

Every year I host a big holiday party right before Christmas. Since I am a food blogger and recipe developer, expectations are high when it comes to food at my house. It’s not a sit down dinner, more of an open house and lots of food gets chowed down all evening. This year I will be premiering this new dish, Baked Brie with Honey.

A wheel of brie cheese drizzled with honey and cashews on a black slate cut open with warm oozing brie cheese
I almost hate to post how easy it is to make because unless you read the recipe, you would think a lot more goes into it. Fortunately for you I am here to reveal all my entertaining secrets. This baked brie with honey will keep you well fed for an evening of fun with friends! If you choose to eat cheese, like I do, you will love this warm, gooey caramely dish! I promise! And to my future party guests, don’t worry, I’m making two cause I know it will go fast!

Make sure you also check out my food pairing guide for how to create a killer sweet or savory cheese plate around this baked brie- What to serve with baked brie!

The Baked Brie with Honey

Yield: 5

Baked Brie with Honey

Baked Brie with Honey

Take a bite of warm, gooey brie and take a load off this holiday season!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 wheel of Brie- you can make this is partial wheels just as easily, I’ve done it tons. Just watch the cooking time as it softens a bit faster, mine is done in 5 minutes with a partial wheel.
  • 3-4 tablespoons honey- this is what makes the nuts taste caramel-y
  • 1/3rd cup chopped cashews or other nuts of your choosing
  • Optional Toppings- drizzle of balsamic, or a flavored balsamic, fresh or dried cranberries, a touch of smoked salt, fig ANYTHING!

Instructions

  1. Heat your over to 350 degrees
  2. Once the oven is preheated- line your sheet pan. I prefer the non-stick sheets over parchment for this as I want to quickly and easily move the cheese off the pan and onto my cheese plater. I would NOT recommend foil for this recipe.
  3. Set the cheese in the center of your sheet pan.
  4. Drizzle with some on the honey and then add the cashews over the top. Drizzle with the remaining honey. I set a small amount aside for drizzling after cooking
  5. Bake in the oven for about 10 minutes. Keep a close eye, you want the wheel to keep it’s shape and not turn into a puddle in your oven. I start checking at around 5 minutes.
  6. Remove from oven and with a large spatula set on a flat serving board. The one in my photo is this slate number from crate and barrel. I use the spatula to transfer any warmed honey from the cookie sheet back on top of the cheese
  7. Serve with a small knife for cutting and spreading!

Notes

Helpful Equipment- non-stick sheet pan liner– this is what I have but I saw Costco has a different kind on sale right now that I used at my mom’s house growing up. I think that would also work well.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Sheet Pan Liner, Slipmat
    Sheet Pan Liner, Slipmat

Nutrition Information:

Yield:

5

Serving Size:

1 oz with honey

Amount Per Serving: Calories: 100
© Heather
Cuisine: French

Backed brie with honey recipe. perfect for a christmas party

Baked Brie with Honey in Summary:

  • Done in 7 minutes!
  • Show stopping appetizer
  • Perfect for holiday parties
  • Customizable toppings!
  • Here’s what to pair with this for a show stopping cheese plate

I hope you enjoyed this Baked Brie with Honey Recipe!

Cheers,

Heather

P.S. If you’re looking for holiday party recipes my caramelized onion dip is AMAZING!

 

How to make a caramelized onion dip! My favorite dip for a party! Goes great with veggies, chips or crackers! Believe me I've dipped just about everything into this!

 

 

 

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Filed Under: Appetizers, Gluten Free, Lazy Real Food, Recipes, Side Dishes Tagged With: parties, party dish

Reader Interactions

Comments

  1. frencha says

    December 13, 2016 at 11:53 pm

    Love baked brie!

    Reply

Trackbacks

  1. What to Serve with Baked Brie - Your Pairing Guide - A Real Food JourneyA Real Food Journey says:
    December 15, 2016 at 9:17 pm

    […] this week I shared my simple recipe for baked brie with honey and cashews. What I neglected was to give you some tried and true serving suggestions. What to […]

    Reply

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Hi, I'm Heather- the home cook behind this site. If are just getting started cooking real foods or looking for healthy recipes, this is the place for you. Read More…

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