Every year I host a big holiday party right before Christmas. Since I am a food blogger and recipe developer, expectations are high when it comes to food at my house. It’s not a sit down dinner, more of an open house and lots of food gets chowed down all evening. This year I will be premiering this new dish, Baked Brie with Honey.

I almost hate to post how easy it is to make because unless you read the recipe, you would think a lot more goes into it. Fortunately for you I am here to reveal all my entertaining secrets. This baked brie with honey will keep you well fed for an evening of fun with friends! If you choose to eat cheese, like I do, you will love this warm, gooey caramely dish! I promise! And to my future party guests, don’t worry, I’m making two cause I know it will go fast!

Make sure you also check out my food pairing guide for how to create a killer sweet or savory cheese plate around this baked brie- What to serve with baked brie!

The Baked Brie with Honey

Yield: 5

Baked Brie with Honey

Print

Take a bite of warm, gooey brie and take a load off this holiday season!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 1 wheel of Brie- you can make this is partial wheels just as easily, I’ve done it tons. Just watch the cooking time as it softens a bit faster, mine is done in 5 minutes with a partial wheel.
• 3-4 tablespoons honey- this is what makes the nuts taste caramel-y
• 1/3rd cup chopped cashews or other nuts of your choosing
• Optional Toppings- drizzle of balsamic, or a flavored balsamic, fresh or dried cranberries, a touch of smoked salt, fig ANYTHING!

Instructions

1. Heat your over to 350 degrees
2. Once the oven is preheated- line your sheet pan. I prefer the non-stick sheets over parchment for this as I want to quickly and easily move the cheese off the pan and onto my cheese plater. I would NOT recommend foil for this recipe.
3. Set the cheese in the center of your sheet pan.
4. Drizzle with some on the honey and then add the cashews over the top. Drizzle with the remaining honey. I set a small amount aside for drizzling after cooking
5. Bake in the oven for about 10 minutes. Keep a close eye, you want the wheel to keep it’s shape and not turn into a puddle in your oven. I start checking at around 5 minutes.
6. Remove from oven and with a large spatula set on a flat serving board. The one in my photo is this slate number from crate and barrel. I use the spatula to transfer any warmed honey from the cookie sheet back on top of the cheese
7. Serve with a small knife for cutting and spreading!

Notes

Helpful Equipment- non-stick sheet pan liner– this is what I have but I saw Costco has a different kind on sale right now that I used at my mom’s house growing up. I think that would also work well.

Recommended Products

• 
  Sheet Pan Liner, Slipmat

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

5

Serving Size:

1 oz with honey
Amount Per Serving:Calories: 100

Baked Brie with Honey in Summary:

• Done in 7 minutes!
• Show stopping appetizer
• Perfect for holiday parties
• Customizable toppings!
• Here’s what to pair with this for a show stopping cheese plate

I hope you enjoyed this Baked Brie with Honey Recipe!

Cheers,

Heather

P.S. If you’re looking for holiday party recipes my caramelized onion dip is AMAZING!

Paid Endorsement Disclosure:
In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
However, I’m never going to recommend, or say anything that I don’t Love or completely believe in. Please rest assured that my deepest desire is to empower you to make the best choices for health and healing possible.

Medical Disclaimer:
Our content is not intended to replace professional medical diagnosis, treatment or advice. Information obtained from this site should never cause disregard or delay seeking advice or treatment from a medical or healthcare provider. We do encourage everyone do their own research before making informed decisions. Use of any information from the content of this site solely at your own risk.