Week 4 of the A Real Food Journey the podcast! Can you believe SIX episodes already! I don’t know about you guys but I have learned so much already!
I was so happy to chat with Wardee from GNOWFGLINS. She and her family live in southwestern Oregon on 5-1/2 partially wooded acres. They raise goats and cows, chickens and a garden, too. Through her site she teaches about traditional cooking and baking. I have been following her site for quite some time, and had tons of questions at the ready! I hope you’ll enjoy our conversation, I know you will learn a lot about being more self-reliant especially with real foods! Click here to see the episode in Itunes.
In this Episode we discuss:
- Traditional cooking and baking methods
- Foods that make themselves
- The best book for traditional cooking: Nourishing Traditions
- Wardee’s Favorite foods!
- Traditional cooking classes
- Real Food and Trends, will big business try and ruin real food?
- Fan Questions from Facebook
- Weston A Price Foundation Dietary Guides
Find Wardee on the web and on Facebook!
Reviews Are My Best Friend
If you loved this episode and want to support the podcast, please subscribe and write us a review in iTunes! That helps more people find our podcast, and find real food! Click here to go to the podcast, and follow the link to open in iTunes. Click on ratings and reviews tab to let me know what you think! I might just share your review next week!
Again big thanks to John my podcast editor! http://johnnykaudio.com/
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