Week 2 of the A Real Food Journey the podcast! I was extremely excited to chat with Laurie from Common Sense Homesteading ! I have been following her site for quite some time, and had tons of questions at the ready! I hope you’ll enjoy our conversation, I know you will learn a lot about being more self-reliant especially with real foods! Click here to see the episode in Itunes.
In this Episode we discuss:
- Simple food that tastes good!
- Being a homesteader and real foodist and finding supportive friends
- Dealing with less than supportive family members
- Eating local and bartering
- A day in the life a homesteader’s kitchen
- Underground food storage…What is a root cellar?
- Potato and Onions for Storage
- Soil healthy and gardening
- How to grow garlic – 10 LBS! 1 section of Laurie’s garden is all garlic
- Truly healthy food… according to the media!
- Natural Cleaners
- What’s the story with WildCrafting – Loving weeds!
- Restoration Agriculture
– let things grow that want to grow!
Find Laurie on the web and on Facebook!
Reviews Are My Best Friend
If you loved this episode and want to support the podcast, please subscribe and write us a review in iTunes! That helps more people find our podcast, and find real food! Click here to go to the podcast, and follow the link to open in itunes. Click on ratings and reviews tab to let me know what you think! I might just share your review next week!
Again big thanks to John my podcast editor! http://johnnykaudio.com/
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