If you are forced to buy grass fed meat a la carte from the grocery store, you might, as I have, had a case of sticker shock. It’s true that we are paying a pretty penny for our nutrient dense properly raised meat. But, if you’re in a jam, pick up a nice pack of stew meat. It’s all chucked up ready to go, and the price per pound won’t kill ya!
I highly encourage you to buy a part of an animal from a local farmer you trust. Liz, has a video on just that if you want to check it out.
This soup was originally destined for the slowcooker, but I was worried the spices would be too cooked out with a really long cook time. If you give it a try in your crockpot, please let me know how it works! As it is below, is a great mix of smokey, spicy and a hint sweet!
Helpful Equipment- Dutch Oven/heavy stock pot, shallow bowl As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1/8th recipe
Amount Per Serving: Calories: 160
Helpful Equipment- Dutch Oven/heavy stock pot, shallow bowl
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
I hope you give this soup a try! It’s really easy and the flavor is amazing!
Looking for a great side? Try my Easy Cranberry Salad with roasted cranberries!
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