Interview with Lisa from Lisa’s Counter Culture

In this week’s episode of A Real Food Journey I called up Lisa, author of Lisa’s Counter Culture: Pickles and Other Well-Bred Foods.  I cannot recommend the book enough, especially if you are struggling with ferments and losing time, money and patience on failed ferments.  Lisa has got it down pat!  Click here to visit Lisas Counter Culture and purchase her book.  It gets the Real Food Journey Podcast double thumbs up!

In addition to chatting about ferments and gut heath, Lisa shared some recent experiences at her kid’s school and how she has been able to gently nudge some of her kid’s classmates in the real food direction!  I chimed in with a little advice of my own as a child of a mom who never nudged the school very gently 🙂 Another great episode, I hope you enjoy.   Click here to see the episode in Itunes.

In this Episode we discuss:

• What spurred Lisa to take food more seriously
• Lisa’s Great book Lisa’s Counter Culture: Pickles and Other Well-Bred Foods Click here to visit Lisas Counter Culture‘s book page
• Fermenting
• Different cultures views on traditional foods
• Raw milk
• The truth about time and fermenting
• A day in the kitchen of a fermenting queen
• How to support your immune system during cold season
• Kids and food
• Beet Kvass
• The recommended jars from Lisa for fermenting
• Eating on the cheap in Hawaii
• Are Americans obsessed with bathing?
• Traditional food and schools- change through education

Find Lisa online at Lisas Counter Culture, Facebook and Pinterest 

 

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