This week, for episode 30, I had a fantastic conversation with Kim of Kimversations! Kim is an amazing from scratch, home cook, who loves to share her recipes and food with family and friends! For Kim, eating wholesome meals made from scratch is the way to go!
Click here to see the episode in Itunes.
– Or check out the player at the bottom of this post.
In this Episode we discuss:
- Cooking from scratch, using the best ingredients you can
- How cooking can be more fun, by forgetting what you are supposed to do!
- Do the best you can, and when you know better do better
- How to instill a great relationship with food in kids
- The No Rules, Rule
- A Searing, Fast Slow Cooker
- Jamie Oliver’s Books
- Ina Garten’s Books
- My Favorite Alton Brown Book: I’m Just Here for More Food: Food x Mixing + Heat = Baking
You can find Kim at Kimversations, Facebook, Twitter, Instagram and Google+
Hope you enjoyed the show!
Cheers,
Heather
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[…] I had the opportunity to chat with Heather and share a little bit about my own food philosophy and how my mother and grandmother have really influenced my interest in food. Speaking with her was truly delightful and if you really want to know how I feel about food, you can listen to the interview here. […]