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A Real Food Journey

Support, Inspiration & Recipes for Your Real Food Journey... All Without Judgement!

Home » Ep 29- A Solo Episode with Your Host!

June 5, 2014 By Heather 2 Comments

Ep 29- A Solo Episode with Your Host!

ep 29

This episode is a bit different, if you could not tell already.  I am taking this episode to let you all know a little more about me.  I always say my mission is to provide support and inspiration for your real food journey.  To that end, I thought you might want to know how my journey is going.  It was kind of odd to just talk for 30 min by myself.  So, even if you have never left a comment before, I would really like to know what you though of this episode.  Leave a comment!

 

Click here to see the episode in Itunes.

– Or check out the player at the bottom of this post.

In this Episode I discuss:

  • What I was doing before I started the podcast
  • EasyHealthyBread
  • What I think about grains right now
  • How I am getting rid of processed foods
  • My processed food weak points
  • What does raw milk and pasture meat means
  • Nom Nom Paleo kalua pig

Hope you enjoyed the show!

 

Cheers,

Heather

 

 

 

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Filed Under: Podcast Tagged With: eat local, Local, pastured, podcast, raw

Reader Interactions

Comments

  1. Carlie says

    June 12, 2014 at 12:57 pm

    I really enjoyed your solo podcast! I think it would be a great idea to do this more often! I am a big fan of your podcast, I have been trying to live a real food way of life for about 8 months now and having this podcast really helps thank you!

    Reply
    • Heather says

      June 12, 2014 at 4:27 pm

      Hi Carlie,

      Thank you so much for stopping by to comment!! I am happy and flattered to hear the podcast is helping you along your journey. It’s not always easy, is it?

      Hope to hear from you again soon!

      -Heather

      Reply

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About the Author

Hi, I'm Heather- the home cook behind this site. If are just getting started cooking real foods or looking for healthy recipes, this is the place for you. Read More…

My Favorites

sliced steak with chimichuirri aioli over top
baked cod with blueberry and shallots over the top

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