In this week’s episode of A Real Food Journey I chatted with Rachel from Nourishing Minimalism. Rachel had lots of great tips to share, especially on how you can be a foodie and a minimalist. I didn’t know it was possible, but Rachel proved me wrong. If you are looking to get rid of clutter in the new year, both mentally and physically I highly recommend you check out this episode and stop by her site! Click here to see the episode in Itunes.
In this Episode we discuss:
- Cara from Health Home Happiness
- Nourishing Traditions
- Lentil Chili – The go to food at Rachel’s house
- Garbage Bread 🙂
- Want you’re kids to have a great relationship with food: Nourish them and don’t let yourself feel guilty!
- Will the low fat trend ever go away?
- GMO Labeling – FYI the final count in Washington was 48.9% to 51.1% with labeling losing.
- Minimalism and the emotional journey of getting rid stuff
- Garage Sales
- Eat Grass Fed Beef!
Find Rachel online at Nourishing Minimalism her blog or on Facebook, and Google+
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