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Home » Curried Pumpkin Soup With Chicken

October 24, 2016 By Heather 7 Comments

Curried Pumpkin Soup With Chicken

This recipe for the curried pumpkin soup is so fall! If you’ve loved chicken coconut curry soup in the past, I think you will love my autumnal version. There is no traditional hot pepper, or lemongrass, instead some smoked paprika and pumpkin puree.

Curried Pumpkin Soup

The curried pumpkin mixes perfectly with the coconut milk and smokey paprika to create an absolutely delicious fall soup. Squash makes it a bit hardier, you could serve this soup as a main dish with some rice or cauliflower rice on the side for a full meal.

This is a very simple soup that only takes about 30 minutes to cook start to finish. I choose to use chicken thighs because I find them more flavorful and moist. That’s a personal preference, but it is how the recipe was tested. I am fairly certain you could use chicken tenders or chicken breast if that is what you prefer or have on hand.

Let’s get cooking!

The Curried Pumpkin Soup Recipe

Yield: 6

Curried Pumpkin Soup with Chicken

Curried Pumpkin Soup with Chicken

A fall take on the classic chicken coconut curry Thai soup! 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 13.5 or 14oz can of coconut milk- look for one with no ingredients other than coconut and no guar gum. You can often find this through Thrive Market, which has a great price.
  • 1 2/3 cup chicken broth
  • 1.5 pounds boneless, skinless chicken thighs
  • 1/2 tablespoon curry powder
  • 1 teaspoon salt
  • 1 tablespoon smoked paprika- I get all my spices from Gneiss Spice
  • 2 cups pumpkin puree
  • 2 tablespoon melted butter, lard or coconut oil
  • 2 tablespoons chopped chives

Instructions

  1. Add your cooking fat to your stock pot and put it over medium heat on the stove.
  2. Take your chicken thighs and cut into bite sized pieces.
  3. Add the chicken to the cooking pot and sprinkle with the salt. Cook for about 4 minutes.
  4. Add the chicken stock and coconut milk to the pot, along with the, pumpkin, curry and smoked paprika
  5. Simmer over medium low heat with the lid on but ajar for 20 minutes
  6. Serve with a sprinkle of chopped chives on top!

Notes

Helpful Equipment- stock pot

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cerise (Cherry Red)
    Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cerise (Cherry Red)

Nutrition Information:

Yield:

6

Serving Size:

1/6 of recipe

Amount Per Serving: Calories: 312
© Heather
Cuisine: soup / Category: Dinner
curried pumpkin soup with chicken

I hope you enjoyed this curried pumpkin soup with chicken recipe!

Cheers,

Heather

P.S.- I get a lot of my canned goods and healthy mayo at Thrive Market, which I have a membership to. It’s kind of like amazon prime for healthy foods. I shop there because I cannot seem to find better prices for similar goods! If you are interested in trying it out, they have a trial membership you can check out here!

 

 

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Filed Under: Lazy Real Food, Paleo, Recipes, Soups Tagged With: curried pumpkin soup, curry, pumpkin

Reader Interactions

Comments

  1. Morgan says

    December 13, 2016 at 11:54 pm

    Sounds like a great soup this time of year!

    Reply

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Hi, I'm Heather- the home cook behind this site. If are just getting started cooking real foods or looking for healthy recipes, this is the place for you. Read More…

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