This recipe for the curried pumpkin soup is so fall! If you’ve loved chicken coconut curry soup in the past, I think you will love my autumnal version. There is no traditional hot pepper, or lemongrass, instead some smoked paprika and pumpkin puree.

The curried pumpkin mixes perfectly with the coconut milk and smokey paprika to create an absolutely delicious fall soup. Squash makes it a bit hardier, you could serve this soup as a main dish with some rice or cauliflower rice on the side for a full meal.

This is a very simple soup that only takes about 30 minutes to cook start to finish. I choose to use chicken thighs because I find them more flavorful and moist. That’s a personal preference, but it is how the recipe was tested. I am fairly certain you could use chicken tenders or chicken breast if that is what you prefer or have on hand.

Let’s get cooking!

The Curried Pumpkin Soup Recipe

Yield: 6

Curried Pumpkin Soup with Chicken

Print

A fall take on the classic chicken coconut curry Thai soup! 

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 13.5 or 14oz can of coconut milk- look for one with no ingredients other than coconut and no guar gum. You can often find this through Thrive Market, which has a great price.
• 1 2/3 cup chicken broth
• 1.5 pounds boneless, skinless chicken thighs
• 1/2 tablespoon curry powder
• 1 teaspoon salt
• 1 tablespoon smoked paprika- I get all my spices from Gneiss Spice
• 2 cups pumpkin puree
• 2 tablespoon melted butter, lard or coconut oil
• 2 tablespoons chopped chives

Instructions

1. Add your cooking fat to your stock pot and put it over medium heat on the stove.
2. Take your chicken thighs and cut into bite sized pieces.
3. Add the chicken to the cooking pot and sprinkle with the salt. Cook for about 4 minutes.
4. Add the chicken stock and coconut milk to the pot, along with the, pumpkin, curry and smoked paprika
5. Simmer over medium low heat with the lid on but ajar for 20 minutes
6. Serve with a sprinkle of chopped chives on top!

Notes

Helpful Equipment- stock pot

Recommended Products

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• 
  Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cerise (Cherry Red)

Nutrition Information:

Yield:

6

Serving Size:

1/6 of recipe
Amount Per Serving: Calories: 312

I hope you enjoyed this curried pumpkin soup with chicken recipe!

Cheers,

Heather

P.S.- I get a lot of my canned goods and healthy mayo at Thrive Market, which I have a membership to. It’s kind of like amazon prime for healthy foods. I shop there because I cannot seem to find better prices for similar goods! If you are interested in trying it out, they have a trial membership you can check out here!

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