Today I am so excited to share a spin off of a family favorite. Every year for Christmas breakfast my grandma would make baked grapefruit. I’ve put a fun little spin on it today with my honey baked grapefruit. Easy enough for weekdays, but special enough for holidays!
I came up with the idea for today’s honey baked grapefruit on kind of a whim. I knew I wanted to use grapefruits and remembered back to the delicious broiled grapefruits my grandma would make and I got inspired.
Warming up a grapefruit brings out all the delicious flavor and juices. Cold fruit in general is not the most flavorful thing, most fruit it best served at room temperature. Warming up the grapefruit brings the fruit to its full flavor potential and a little honey cuts the bitterness even the best grapefruits seem to have.
You can easily double, triple etc.. this recipe! It is so easy to make for a crowd and you can prep the honey topping the night before. Just set your oven to broil, assemble and go!
The best darn way to enjoy grapefruit! Helpful Equipment: My mom always cuts the fruit along the sections with this knife before adding the topping and broiling. It does make getting all the fruit easier! Honey Baked Grapefruit
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
2 Serving Size:
1/2 recipe
Amount Per Serving: Calories: 197
Cheers,
Heather
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Jane says
March 16, 2017 at 2:34 amI love grapefruit! This looks awesome