This week I had money saving guru and real foodie Tiffany from Don’t Waste the Crumbs on the show. She shares her journey and how she keeps slashing her food budget while eating real food. In her own words-
[I] Also learned through experience the fact that nourishing food can sometimes be expensive. Our budget mind-set means purposeful spending. Free reign on groceries was not going to be possible if we wanted to remain debt free.
I hope you enjoy this episode! If you have any questions or comments, please leave a comment below!
Click here to see the episode in Itunes.
– Or check out the player at the bottom of this post.
In this Episode we discuss:
- Not going broke eating real food
- Taking a first stab at budgeting
- YNAB– the budget tool I use, that has helped me save 10K 6 months
- Why to stop buying boxes
- Getting rid of coffee creamer
- Picking your battle
- Living by the 80/20 rule
- The book From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food out of Things You Normally Throw Away
You can find Tiffany on her site, Facebook, Twitter, Google+, and Pinterest!
Let me know what you think of the episode in the comments!
Leave a Reply