I came up with a chicken and pumpkin curry recipe when I had some leftover pumpkin puree from my popular pumpkin soup. When cooking with curry, it’s amazing because you don’t need a lot of spices, curry has it all going on.
This recipe also has a fun sauce, using coconut milk and cranberries with a little spice added in. This is a very flexible recipe. You can add more or less curry, more or less filling, use different cuts of meat etc. Have fun with it!
The Chicken and Pumpkin Curry Wrap Recipe
Get creative with chicken for dinner tonight! Stuff it with pumpkin curry! Helpful Equipment: 8×8 baking dish, meat mallet As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Chicken and Pumpkin Curry Wrap Recipe
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
4 Serving Size:
1 thigh with 2 tbs sauce
Amount Per Serving: Calories: 357
Chicken and Pumpkin Curry Wraps In Summary
- Use a thin chicken, to make wrapping easier. I was able to just fold the chicken around the filling, not a pin wheel style wrap.
- Curry and pumpkin are a beautiful flavorful match
- Great make ahead meal
- You could sub out turkey breast pounded thin for a thanksgiving celebration, with a curry twist!
I hope you enjoy this chicken and pumpkin curry wrap recipe!
Cheers,
Heather
P.S. Another great pumpkin and curry recipe you might enjoy– curried pumpkin soup!
P.P.P.S. – I get a lot of my canned goods and healthy mayo at Thrive Market, which I have a membership to. It’s kind of like amazon prime for healthy foods. I shop there because I cannot seem to find better prices for similar goods! If you are interested in trying it out, they have a trial membership you can check out here!
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Georgina says
December 13, 2016 at 11:53 pmPumpkin and curry sound like a killer combo!